2009 Workshop

VAFEP Mission

The purpose of the Virginia Agriculture & Food Entrepreneurship Program (VAFEP) is to support new and existing innovative value-added food processing and food production enterprises and to strengthen agriculture and food economic development opportunities in the Virginia Piedmont region through a series of educational workshops.

The VAFEP presents an excellent strategy for local agriculture and food entrepreneurs to immediately and positively impact the piedmont area economy and regional foodshed by gaining valuable information about important food safety regulations, business planning tools and local food marketing techniques. 

Learning from experts such as local agriculture and food entrepreneurs, professionals at the Virginia Department of Agriculture & Consumer Services, Thomas Jefferson Health District, Virginia Tech, Central Virginia Small Business Development Center and Piedmont Environmental Council will allow new and existing agricultural and food-based business developers to strengthen there knowledge and understanding of these important topics, which will ultimately help generate economic impacts for there businesses and for the local economy.

The direct producer-to-consumer exchange of locally produced food with those who consume it, helps to create local economic development and sustainable community food systems, integrating all members of a community, promoting sustainable agriculture, strengthening our family farms, enhancing socio-economic wellbeing and incubating new generations of farmers. This relationship also connects rural residents with urban dwellers, and unites agricultural lands with non-farming land, in the process, strengthening our communities.

Enhancing our communities through the development of local and regional food systems gives us the ability to strengthen the web that interconnects all aspects and all members of society, thereby creating a more unified community. As a result, we construct an environment that is more economically diverse, environmentally sustainable and socially interconnected.

Contacts For VAFEP


Contact VAFEP staff by email

 

 


For more information, contact Dawn Story at (540) 718-3200 or info@growingfoodandcommunity.org.

This project is made possible, in part, by a Sustainable Community Innovation Grant from the Southern SARE Program and the Southern Rural Development Center. The dedication and generosity of the following organizations and individuals are also responsible for creating this program:

Growing Food & Community, Dawn Story
Virginia Cooperative Extension, Matt Benson and Jillian Davis
Planet Earth Diversified, Michael Clark & Leslie Jenkins
Scottsville Farmers Market/Scottsville Chamber of Commerce, Michelle Maggiore
Virginia Dept of Agriculture & Consumer Services 
Virginia Tech
Meet the Farmer TV & Melli Productions
Piedmont Environmental Council, Melissa Wiley
Central Virginia Small Business Development Center, Nora Gillespie
Charlottesville City Market/Charlottesville Parks & Recreation, Stephanie Anderegg-Maloy
Virginia Foundation for Agriculture and Rural Innovation
Thomas Jefferson Soil & Water Conservation District
Leslie Jenkins Photography and Web Enhancements